Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my ginger & garlic mushrooms with asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Ginger & Garlic Mushrooms with Asparagus is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Make ready 1 tbls Butter
- Make ready 1 tsp Crushed Garlic
- Make ready 1/2 tsp Ginger crushed
- Prepare 400 g Mushrooms
- Prepare 170 g Asparagus
- Prepare 1 tsp Dark Soy sauce
- Prepare 1 tbls Oyster sauce
Instructions to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that’s going to wrap this up for this special food my ginger & garlic mushrooms with asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
