Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Get vegetable oil
  2. Prepare onion, chopped
  3. Make ready garlic, minced
  4. Prepare chili powder
  5. Take ground turkey
  6. Make ready 28 oz can crushed tomatoes w/liquid
  7. Take low sodium beef broth
  8. Take kidney beans (15 oz) drained + rinsed
  9. Make ready all purpose flour
  10. Make ready yellow cornmeal
  11. Get baking powder
  12. Get salt
  13. Take egg, beaten
  14. Take milk
  15. Get vegetable oil
  16. Make ready grated cheddar
Steps to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Mist slow cooker insert with cooking spray.
  2. Warm 2 tbsp. oil in large skillet over medium high heat.
  3. Add onion, cook and stir until softened, about 2 min.
  4. Add garlic and chili powder, saute about 1 min.
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
  9. Pour batter over chili and gently spread to cover.
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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