Fried Meat pie
Fried Meat pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Meat pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Meat pie is something that I have loved my whole life. They are nice and they look wonderful.

Fry the pies, in batches, until golden. Fried meat pies on dark plate. Tatar meat pie with ground beef and cheese.

To get started with this recipe, we have to prepare a few ingredients. You can have fried meat pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Meat pie:
  1. Get 2 medium potato,peeled and cubed
  2. Prepare 1/2 pound ground beef
  3. Make ready 1/3 clove garlic
  4. Take 1/2 cup chopped onion
  5. Take 1/4 water
  6. Make ready 1/2 teaspoon mustard powder
  7. Get 1/2 dried thyme
  8. Make ready 1/2 teaspoon ground clove
  9. Prepare 1 teaspoon salt
  10. Take 1/4 teaspoon ground black pepper
  11. Get 1/4 teaspoon dried sage
  12. Prepare Vegetable oil for frying

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives.

Instructions to make Fried Meat pie:
  1. Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside.
  2. Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato.
  3. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot…Enjoy♡

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. View top rated Fried meat pie dough rollers recipes with ratings and reviews. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.

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