Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Beef enchiladas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Take 1 1/2 lb. Ground beef
- Make ready 3 cloves garlic, minced
- Prepare 3 Tbsp. Chili powder
- Prepare 2 tsp. Ground cumin
- Get 2 tsp. Ground coriander
- Prepare 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Make ready 1 Tbsp. Vegetable oil
- Prepare 2 yellow onions, finely chopped
- Take 1 (15 oz.) Can tomato sauce
- Take 1/2 C. water
- Make ready 8 oz. Sharp cheddar cheese, divided
- Prepare 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Prepare 12 corn tortillas
This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling They are filled with seasoned ground beef and beans, then topped with Enchilada Sauce and lots of. Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious.
So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
