Tropical jelly fruit cake
Tropical jelly fruit cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tropical jelly fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tropical jelly fruit cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tropical jelly fruit cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe. · Tropical Jelly Fruit Cake is a burst of fresh fruit flavors.

To get started with this recipe, we must prepare a few components. You can have tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tropical jelly fruit cake:
  1. Make ready 2 cups mixed fruits (I used oranges and kiwi)
  2. Get 2 teaspoons agar-agar powder
  3. Get 250 ml craneberry juice
  4. Take 70 grams castor sugar
  5. Take as required Oranges and kiwi

Jelly topping layered yogurt ring cake on plate. Cheesecake with strawberries on a festive New Year's table on the background of trees. This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly.

Steps to make Tropical jelly fruit cake:
  1. Cut all your fruits as required, I cut them in round shapes
  2. MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
  3. ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.

The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee. Delicious fruit cake which has a custard and fruit filling over it. This is great for parties or any special occasions. Set aside in fridge to cool.

So that is going to wrap this up with this special food tropical jelly fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!