Garden Vegtable Enchiladas 🍅
Garden Vegtable Enchiladas 🍅

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, garden vegtable enchiladas 🍅. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garden Vegtable Enchiladas 🍅 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garden Vegtable Enchiladas 🍅 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:
  1. Make ready 1/4 cup chopped red bell pepper
  2. Prepare 1/4 cup chopped orange bellpepper
  3. Make ready 1/4 cup chopped red bell pepper
  4. Take 1/2 Cup chopped cilantro
  5. Take 1 chopped shiitake mushroom
  6. Take 1/4 cup chopped red onion
  7. Get 1 jalapeno chopped (optional)
  8. Prepare 1/2 Cup shredded cheese (optional)
  9. Make ready 1 can green enchilada sauce
  10. Make ready 1 Tsp cumin
  11. Take 1 Tsp peprika
  12. Prepare 1 Tsp onion powder
  13. Prepare 1 Tsp garlic powder
  14. Get 1/2 Tsp salt
  15. Take 1/8 cup canned green chillies
  16. Make ready 1 can chilli beans (optional)
  17. Get 1 Tbs oil
  18. Take Avacado for garnish (optional)
  19. Make ready 5 corn or flour tortillas
Instructions to make Garden Vegtable Enchiladas 🍅:
  1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
  2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
  3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
  4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
  5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
  6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
  7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap it up for this special food garden vegtable enchiladas 🍅 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!