Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Take 1 pint (2 c) Whipping Cream
  2. Prepare 1 (14 oz) can of Fat Free Condensed Milk
  3. Make ready 1 Tbsp Vanilla
  4. Make ready 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
  5. Make ready 1 c Mini Semi-Sweet Chocolate Chips
  6. Make ready 1 Handful Trader Joe's Dark Chocolate Chunks
  7. Get 1/2 c Bonne Maan Raspberry Preserves
Steps to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
  2. Add the condensed milk. Fold in by hand and mix until combined.
  3. Pour mixture into a loaf or casserole pan.
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
  6. Pour peanut butter over ice cream mixture and marble it with a fork.
  7. Sprinkle mini chocolate chips over ice cream.
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
  9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap this up with this exceptional food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!