Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple pork mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Pork Mole Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Prepare 2.5 cups slow cooked shredded chicken or pork
- Get 8 oz. Queso Fresco cheese
- Make ready 9.5 oz. Ready made mole sauce
- Make ready 2 tbl spns vegtable oil
- Take 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that is going to wrap this up for this exceptional food simple pork mole enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
