Fruit cake with royal icing
Fruit cake with royal icing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit cake with royal icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Fruit cake with royal icing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fruit cake with royal icing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake with royal icing:
  1. Prepare 300 g flour
  2. Make ready 150 g sugat
  3. Get 150 g butter
  4. Take 20 g sultanas
  5. Get 40 ml mixed fruit juice
  6. Prepare 2 tsp baking powder

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing.

Steps to make Fruit cake with royal icing:
  1. Weigh your ingredients ready to bake
  2. Cream the butter and sugar until fluffy
  3. Add the eggs bit by bit folding in
  4. Add the flour the sultanas and juice and fold in
  5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
  6. Serve withe custard sauce

So I cannot help you on what to do. Maybe some of the UK readers can help us out? Putting some royal icing make it have a traditional or noble look and transforming this simple cake into an elegant occasion cake. Hope you like the post today. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies!

So that is going to wrap it up with this exceptional food fruit cake with royal icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!