Semolina Fruit Cake
Semolina Fruit Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semolina Fruit Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Semolina Fruit Cake is something which I have loved my entire life. They are fine and they look fantastic.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Fruit Cake:
  1. Get For cake:
  2. Prepare 8 tbsp sugar
  3. Take 8 tbsp semolina
  4. Prepare 1 packet vanilla sugar
  5. Get 4 cups milk ( 200 ml cups)
  6. Take For glaze:
  7. Take 1 1/2 cup strawberries
  8. Prepare 3 tbsp sugar
  9. Prepare Water ( 100ml+50ml)
  10. Take 1 tsp rice or corn starch
  11. Take 1 mango
  12. Take 1 peach or banana

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. This coffee cake-like budino (literally, pudding) is studded with candied fruit.

Instructions to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. Make the syrup while the cakes are baking. Bring lemon zest, lemon juice, and sugar to a boil in a small saucepan over. This cake is famous in Sri Lanka.

So that’s going to wrap this up for this exceptional food semolina fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!