Meat and Potato Pie (Pastel de Papas)
Meat and Potato Pie (Pastel de Papas)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat and potato pie (pastel de papas). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat and Potato Pie (Pastel de Papas) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat and Potato Pie (Pastel de Papas) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
  1. Prepare Potato puree:
  2. Make ready 2.2 pounds white potatoes
  3. Make ready 8 tablespoons butter (4 oz.) (room temperature)
  4. Get Salt and pepper (to taste)
  5. Make ready 100 ml milk (room temperature)
  6. Get 1/8 teaspoon nutmeg
  7. Get 2 egg yolks
  8. Get 1 egg
  9. Get Meat Filling:
  10. Prepare 1.8 oz ground beef
  11. Take 2 big onions chopped
  12. Make ready 1 big red bell pepper chopped
  13. Prepare 2 garlic cloves chopped
  14. Get 1 tablespoon paprika
  15. Make ready 1/2 tablespoon ground cumin
  16. Get 1/8 teaspoon cayenne pepper
  17. Get 1 cube beef bouillon
  18. Make ready 8 tablespoons crushed tomatoes
  19. Take 4 boiled eggs chopped
Instructions to make Meat and Potato Pie (Pastel de Papas):
  1. Potato puree ingredients:
  2. Preparation:
  3. Peel the potatoes, wash and cut in fourths
  4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
  5. Place it in a large bowl
  6. Add butter
  7. Mash the potatoes until you achieve the consistency of a puree
  8. Add salt and pepper to taste, mix
  9. Add milk, mix
  10. Add nutmeg
  11. Eggs
  12. Mix well, set a side
  13. Meat Filling ingredients:
  14. Preparation:
  15. In a small pot, boil the eggs, let it cool and chop, set a side
  16. Put oil in a large skillet and heat it to a medium temperature
  17. Add onions, red bell peppers and cook it until onions are translucent
  18. Add garlic cloves cook it for 2 minutes
  19. Add paprika, ground cumin, cayenne pepper
  20. Beef bouillon cube (crush), mix well
  21. Add the ground beef
  22. Mix well, cook it for 10 minutes
  23. Add the crushed tomatoes
  24. Mix, cook it for 5 minutes, taste to adjust the salt
  25. Mix the chopped eggs with the meat filling
  26. To arrange the Pie:
  27. Preheat the oven at 375 degrees fahrenheit
  28. In an oven dish, sprayed with cooking oil
  29. Lay 1 cm layer of potato mixture
  30. Empty all the meat filling onto the potato layer, spread the mixture evenly
  31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
  32. Make waves on the top of the potato layer with a fork so that it toasts a little
  33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

So that is going to wrap it up with this exceptional food meat and potato pie (pastel de papas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!