Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit cake with orange buttercream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child. I love the simplicity of the flavours. Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy.
Fruit cake with orange buttercream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fruit cake with orange buttercream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake with orange buttercream:
- Take 250 g all purpose flour
- Make ready 1 teaspoon baking powder
- Take 4 eggs
- Make ready 175 g sugar
- Prepare 175 g margarine
- Prepare 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Take 1 tablespoon vanilla essence
- Make ready 1 teaspoon Mixed spices
- Prepare 500 g icing sugar
- Take 200 g margarine
Recipe for Fresh Orange Layer Cake with Orange Buttercream Frosting. This is a delicious citrus cake recipe using fresh oranges. Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream. You can expect it to have a wonderful orange flavor.
Steps to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
This is a beautiful, outstanding cake that is fairly easy to make and the results are smashing. Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl. Gradually beat in sugar alternately with orange juice. Beat the room temperature butter on high with a whisk attachment for about two minutes. Add a cup of sugar and beat well until This orange buttercream is amazing!
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