Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Slow cooker fruit cake (tea loaf) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow cooker fruit cake (tea loaf) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Get 375 g mixed fruit (with or without peal)
  2. Make ready 250 ml hot tea
  3. Get 100 g light brown sugar
  4. Make ready 50 g butter
  5. Get 1 egg
  6. Get 3 tsp cinnamon
  7. Take 225 g self raising flour

Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. Certain constituents in chaga are thought to be best extracted at low temperature over long periods of time.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Below is a method that can be used to perform. The fruit and the cake mix made it sweet enough. It is great to have a dessert that is simple to just throw together and then forget about it! Check out the very simple but delicious Cardamom Tea Cake or Fruit Cake or Sponge Cake Recipe in Urdu Hindi Language. Bara Brith - Welsh Tea Loaf.

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