Fruit cake, boiling method
Fruit cake, boiling method

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit cake, boiling method. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is an easy way to make fruit cake especially when you have no time to soak fruits for weeks. Boiling brings out the flavor of the. This is probably one of the better boiled fruit cakes that have come out of Ireland.

Fruit cake, boiling method is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fruit cake, boiling method is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fruit cake, boiling method using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit cake, boiling method:
  1. Prepare 2 cups flour
  2. Prepare 100 gms mixture of dried raisins, sultanas and otange peel
  3. Prepare Dried cherries
  4. Get 250 ml orange juice
  5. Prepare Castor sugar
  6. Take Margarine
  7. Get Eggs

Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten. Boiled Fruit Cake (Thermomix Method Included) « Mother Hubbard's Cupboard. - Boiled Fruits And Nuts Cake.

Steps to make Fruit cake, boiling method:
  1. Soak the dried fruits and cherries in the orange juice for a while
  2. Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
  3. Add in the eggs, stir and then fold in the flour.
  4. Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.

This is the traditional fruit cake baked in a rather Am I crazy to bake fruit cake for Christmas now? My answer is no and in fact it is just the right time to bake this cake. You can keep this cake for at least. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon.

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