Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Christmas Fruit Cake is something which I’ve loved my whole life.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas fruit cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 1 cup light brown sugar
- Take 1 cup water
- Make ready 1/4 cup or 55 grams butter, diced
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Prepare 1 teaspoon ground ginger
- Get 1/2 teaspoon salt
- Prepare 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Make ready 1 1/2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon pure vanilla extract
Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake with step by step photos. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping.
Steps to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor. Fruit cake recipe also tastes mildly flavorful with spices like nutmeg, cinnamon, and cloves. The fruits get soaked in the hot water and turn soft.
So that is going to wrap this up for this exceptional food christmas fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
