Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. olive oil, baking powder, milk, sun dried. Panino sun dried Tomatoes, Aubergines and cherry Mozzarella. A hearty pasta dish where the bite of chilli in the sauce is an inspired contrast to the softness of the aubergine.
Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Prepare aubergine
- Prepare chopped scamorza
- Prepare chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Make ready Olive oil
- Get Egg to glaze
Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. Homemade sun-dried tomatoes are quite easy to make at home. It's a great way to preserve tomatoes from a bountiful harvest or supermarket coup. While dehydrated food does keep far longer, it can still spoil.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner. The sundried tomato and goat cheese dominated everything and the provolone didn't add any flavor. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand. Stir them into your fettuccine alfredo, slice them and add them to your caesar salad, or just snack on 'em plain!
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