Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach linguine with asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Linguine with Asparagus is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Linguine with Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Get 200 g fresh pasta (preferably tagliatelle or linguine)
- Make ready 125 g asparagus tips
- Prepare 125 g mascarpone
- Prepare 1 red onion
- Prepare 3 large garlic cloves
- Prepare 50 g butter
- Prepare 50 ml white wine
- Prepare 50 g Grana Padano
Steps to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap it up with this exceptional food spinach linguine with asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
