Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cooking light's chili mac. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cooking Light's Chili Mac is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cooking Light's Chili Mac is something which I have loved my entire life. They’re nice and they look wonderful.
This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cooking Light's Chili Mac:
- Take 1-2 tbsp olive oil
- Prepare 1/2 onion, chopped
- Take 1/2 green bell pepper, chopped
- Get 1 lb Trader Joe's Beefless Ground Beef
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 c water
- Make ready 1 (8 oz) can of tomato sauce, no salt added
- Take 1 (15 oz) can of diced tomatoes, no salt added
- Prepare 1 (15 oz) can of red beans, drained
- Take 3 tbsp tomato paste
- Prepare 1 c uncooked elbow macaroni
- Get 1 1/2 c frozen corn
- Get 1 tbsp chili powder
- Make ready 1 tsp cumin
- Prepare 1/2 tsp sea salt
- Get 1/2-1 cup grated cheddar cheese
- Take Trader Joe's corn chips
See more ideas about Chili mac, Cooking recipes, Recipes. Slow Cooker Chili Mac is an easy comforting dish made right in your crockpot!! Uses simple ingredients right from your pantry! This was the best chili mac recipe I have ever made.
Instructions to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican stewed tomatoes and I had a can of regular and I also added a can of chili beans yummy!! Reviews for: Photos of Skillet Chili Mac. Skillet Chili Mac. this link is to an external site that may or may not meet accessibility guidelines. Chili mac is as retro a dish as it sounds.
So that’s going to wrap it up with this exceptional food cooking light's chili mac recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
