Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Christmas Fruit Cake is something that I have loved my whole life. They are fine and they look wonderful.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.
To begin with this particular recipe, we must prepare a few components. You can cook christmas fruit cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruit Cake:
- Prepare Dry fruits
- Take 1 cup Cashew nut (chopped)
- Make ready 2 cups Rum brandy or
- Take 1/2 kg Sugar
- Make ready 1 1/2 cups Water
- Prepare 5 Clove
- Take 3/4 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Get 500 kg Flour
- Take 2 tsps Baking powder
- Get 1 tsp Baking soda
- Prepare 1/2 kg Butter
- Prepare 1/2 kg sugar Powdered
- Make ready 10 Egg
- Get 1 tsp Vanilla essence
- Take 3/4 cup Orange juice
Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake with step by step photos. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping.
Steps to make Christmas Fruit Cake:
- Soak the fruits in brandy or rum for at least a month.
- Grease and line 2 round pans and preaheat the baking oven to 180°.
- Heat and melt the sugar in a pan. When the color of the melted sugar become dark brown, remove from heat and add 1 1/2 warm water. Bring it back to the fire and boil for few miniutes and remove from the fire.
- Sift the flour, baking soda, baking powder and spices together and keep it a side.
- Beat butter and sugar very well and then add eggs one by one beating well. Then add flour and gently fold it.
- Finally add cooled caramel, vanilla, orange juice and soaked fruits and combine very well.
- Transfer the cake batter in to the prepared pans and bake the cake in preheated oven and bake for approx 1 hour.
- Remove from oven and decorate as you may wish including icing.
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor. Fruit cake recipe also tastes mildly flavorful with spices like nutmeg, cinnamon, and cloves. The fruits get soaked in the hot water and turn soft.
So that is going to wrap it up with this exceptional food christmas fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
