Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balancing the mixture. If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will be, and the more rich it is, then the more traditional.
Rich fruit cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rich fruit cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rich fruit cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich fruit cake:
- Take 300 g raisins,sultanas, mixed peels
- Take 200 g margarine
- Prepare 200 g brown sugar
- Prepare 200 g self raising flour
- Make ready 3 eggs
- Take 1 teaspoon mixed spices
- Prepare 350 ml brandy
- Get 40 g cocoa
- Prepare 1 tsp ginger
- Prepare 1 tsp cinnamon powder
- Make ready 2 cups mala
This is the easiest. best fruit cake!! I cooked this fruitcake for my sister who is the fruitcake-mania. it will View image. Rich Dark Fruitcake. this link is to an external site that may or may not meet accessibility guidelines. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.
Steps to make Rich fruit cake:
- Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder
- Preheat oven to,180 degrees celcius. Prepare your baking tin and set
- In a bowl mix all the cocoa and flour and sift into a medium bowl
- In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white
- Beat one egg at a time for 1 minute and add to the creamed mixture
- Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits
- Pour the batter into the cakepan and place in the oven middle rack to bake
- Bake for 40 to 50 minutes or until a fork inserted comes out clean
- Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack
- Cool completely and serve plain or use frosting of your choice
Get your bake on with Nancy Birtwhistle's rich fruit cake recipe. Get ahead for Christmas with this luxurious fruity bake that is perfect for entertaining. Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste.
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