Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado, asparagus tomato with grated mozarella dish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Keto Asparagus, Tomato and Avocado Salad is drizzled in a creamy lemon vinaigrette! The perfect low carb summer salad! I don't post many salad recipes, mainly because my salads are very boring.
Avocado, Asparagus tomato with Grated mozarella Dish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado, Asparagus tomato with Grated mozarella Dish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have avocado, asparagus tomato with grated mozarella dish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado, Asparagus tomato with Grated mozarella Dish:
- Prepare 8 asparagus stems cut into 1 inch pieces
- Take 1 tbls Butter
- Get 3 garlic cloves crushed
- Take 1 Avocado sliced
- Prepare 4 sundried Tomatoes
- Take 1/2 tsp Basil
- Make ready 1/2 Roast pepper sliced
- Get 4 tbls Passata sauce
- Make ready 2 tbls grated Parmeasan cheese
I make a mozzarella, cucumber, and tomato with olive oil, fresh basil and balsamic vinegar in the summer and this looks like another great. Just spread some smashed avocado on two grilled slices of bread. Top them with a juicy olive oily cherry tomato mix and some fresh mozzarella. The Best Avocado Mozzarella Recipes on Yummly
Steps to make Avocado, Asparagus tomato with Grated mozarella Dish:
- Fry the Asparagus in butter
- Then add the sliced Avocado
- Next the sundried tomato
- Then the Roast pepper sliced just cook for 5 minutes
- Serve as a side dish with grated Mozarella
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. Add the mozzarella, avocados, tomatoes, basil, salt and pepper to the bowl with the corn. Be careful not to over-mix or mash the avocado. Season with more salt, pepper or vinaigrette to taste. Serve on a bed of the arugula or baby.
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