Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, non alcoholic fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
Non alcoholic fruit cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Non alcoholic fruit cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non alcoholic fruit cake:
- Make ready 1 cup (210 grams) firmly packed light brown sugar
- Prepare 1 cup (240 ml) water
- Get 1/4 cup (55 grams) butter, diced
- Take 1 teaspoon (2 grams) ground cinnamon
- Make ready 1/2 teaspoon (1 gram) ground cloves
- Make ready 1 teaspoon (2 grams) ground ginger
- Take 1/2 teaspoon salt
- Prepare 2 cups (300 grams) seedless raisins
- Get 2 large eggs, lightly beaten
- Make ready 2 1/2 cups all-purpose flour
- Make ready 1 teaspoon (5 grams) baking soda
- Get 1 cup (150 grams) candied and chopped mixed peel
- Take 1 teaspoon pure vanilla extract
Source: Amy's Healthy Baking Recipe has gram measures and I used that measure. SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them.
Steps to make Non alcoholic fruit cake:
- Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.
Equal amounts of all dry fruits and nuts or the below measurement will do to make a. A terribly classy thing to sip. It is a non-alcoholic beverage prepared by mixing fruit juice, water, and sweeteners, such as white sugar. These drinks are made by mixing milk (animal or plant-based) with fruit or fruit juices, just as shakes. dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes An easy recipe to make traditional (non alcoholic) ginger beer.
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