Chocochip Peanut Butter Muffins
Chocochip Peanut Butter Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocochip peanut butter muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocochip Peanut Butter Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocochip Peanut Butter Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! It's nice to get a break from cooking once in a while. These Peanut Butter Chocolate Chip Muffins were a big hit among our friends when we were.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocochip Peanut Butter Muffins:
  1. Take 120 g Salted Butter
  2. Prepare 180 g Brown Sugar
  3. Make ready 2 Eggs
  4. Prepare 300 g Flour
  5. Get 10 g Baking Powder
  6. Prepare 120 g Yogurt
  7. Prepare 100 g Chocolate Chips
  8. Prepare 120 g Peanut Butter

I used regular crunchy peanut butter and a lot less chips. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut We all know peanut butter tastes great smothered on toast, but it also works just as tatsty in a muffin - especially when mixed with the muffin.

Instructions to make Chocochip Peanut Butter Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
  4. Divide the batter evenly among the lined cups.
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

Peanut Butter Keto Chocolate Chip Muffins. Does anyone else think that muffins are just a sneaky way to eat dessert for breakfast? Delicious low carb gluten free mini chocolate chip peanut butter muffins in perfect bite size portions. So good, they are hard to resist! As muffins can be made in a jiffy, I selected to make a muffin.

So that’s going to wrap this up with this exceptional food chocochip peanut butter muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!