Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, light fruit cake #localfoodcontest_mombasa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.
Light fruit Cake #localfoodcontest_mombasa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Light fruit Cake #localfoodcontest_mombasa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light fruit cake #localfoodcontest_mombasa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit Cake #localfoodcontest_mombasa:
- Take 500 gms Baking flour
- Make ready 4 eggs
- Get 250 gms sugar
- Get 250 butter
- Prepare Raisins
- Prepare Mixed fruits
- Prepare Sultanas
- Make ready Vanilla essence
- Take Apple juice
It's the perfect cake to be used as a wedding or Christmas cake. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.
Steps to make Light fruit Cake #localfoodcontest_mombasa:
- Pre-heat oven at 180°.
- Soak the fruits overnight in the delmonte apple juice.
- Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.
- Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.
- Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.
- When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.
Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way.
So that is going to wrap it up for this special food light fruit cake #localfoodcontest_mombasa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
