Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Dry fruit cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dry fruit cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruit cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruit cake:
- Prepare 1 1/2 cup all purpose flour or maida
- Prepare 3 tbsp milk powder
- Prepare 400 gm condense milk
- Get 1 cup full cream milk
- Take 1/2 cup butter or oil
- Take 1/2 cup + 2 tbsp chopped dry fruits
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tbsp apple cider
- Prepare 1 tsp vanilla essence
- Take Pinch salt
When you would want to bake something simple and delicious, this special dry fruit cake recipe can be tried. I happen to love fruit cake, and I'm glad that a lot of people don't like it, that means more for me! But, I think part of the reason is that fruit cake is an old tradition, and can be just awful. Instead of candied fruit, this vanilla fruitcake uses dried fruits including cranberries, cherries Fruited cream cheese frosting is the literal and figurative icing on the cake!
Instructions to make Dry fruit cake:
- In a bowl mix hot milk with vinegar and keep aside. Sieve maida baking powder baking soda and milk powder for 3-4 times - Preheat the oven on 180 degree for 10 minutes
- Blend condense milk and butter till light and fluff. Mix milk and vinegar mixture in butter and blend it again add vanilla essence also
- Now mix dry ingredients in wet in two batch. Mix the batter with cut and fold method and make a smooth batter
- Toss the dry fruits in maida and mix it in cake batter. Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit
- Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test. Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack. Slice it and serve it with tea coffee or any time
If you dry your own fruit. All Reviews for Chunky Dried Fruit Cake. Chunky Dried Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Fruit cake, Fruitcake recipes, Recipes. Bake a fruitful fruit cake this Christmas by following these.
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