Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Enchiladas is something that I have loved my whole life.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Get 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Prepare 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Get 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Prepare 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

Learn how to make Shrimp Enchiladas. Other Cajun Shrimp Recipes you might enjoy: Cajun BBQ Shrimp Cajun Spicy Shrimp or click here for our complete collection of Cajun Shrimp Recipes like this Chilled Cajun Shrimp. The recipe includes a homemade Cajun spice blend if you don't want to buy. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Cajun Shrimp and Linguine from Deep South Dish website. Seasoned shrimp, seared and tossed in a Toss shrimp with Cajun seasoning and Old Bay, taste and adjust seasonings as needed before. Jason Davis of Southern Cajun grill Maymoes, was in the kitchen making delicious shrimp and grits!

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