Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cherry blossom sugar cookies for spring (cherry flavored). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Blossom Sugar Cookies for Spring (cherry flavored) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cherry Blossom Sugar Cookies for Spring (cherry flavored) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry blossom sugar cookies for spring (cherry flavored) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Sugar Cookies for Spring (cherry flavored):
- Take 3 Cups all-purpose flour
- Get 1 Teaspoon baking powder
- Prepare 1/2 Teaspoon salt
- Take 2 Tablespoons cherry powder
- Prepare 1 Cup butter , unsalted
- Take 1 Cup sugar granulated
- Take 2 Tablespoons Sugar granulated
- Get 1 egg large
- Make ready 1 1/2 Teaspoons vanilla
- Prepare 1/2 Teaspoon almond extract
- Get 4 Tablespoons meringue powder
- Get 1/2 Cup water , cold
- Take 1 Pound sugar powdered
- Get 1/2 Teaspoon vanilla clear
Steps to make Cherry Blossom Sugar Cookies for Spring (cherry flavored):
- Whisk the 1st 4 ingredients; set aside. Cream the butter and sugar. Add the extracts; mix. Add egg, mix. Add flour mixture a bit at a time until just combined;Try not to overmix the dough. There will be crumbs; take out the dough and knead softly with your hands
- Roll out on a floured surface to 1/4 inch thick. Cut with cookie cutter. Place on parchment lined baking tray. Bake @ 350 ° for ~ 15 mins. Move the cookies to wire rack to cool completely before icing. Decorate as desired with royal icing.
- For Royal Icing: Combine the meringue powder and H2O until foamy. Add the powdered sugar a cup at a time. Once all the sugar is combined, add vanilla, turn up the mixer to high and beat for about 5 mins. Add cold water one tsp. at a time until the mixture is thinned to consistency of heavy cream.
- Tint the royal icing as desired with pink gel food coloring. Decorate as desired.
So that is going to wrap it up with this special food cherry blossom sugar cookies for spring (cherry flavored) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
