Rich Fruit Cake
Rich Fruit Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rich fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Fruit Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rich Fruit Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich fruit cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Fruit Cake:
  1. Prepare 1 . 1 Cups golden Raisin
  2. Take 2.1 Cups Raisin black
  3. Prepare 3.1 Cups Apricot chopped dried
  4. Prepare 4.1/2 Cup dates chopped
  5. Get 5.1/2 Cup ginger peel
  6. Get 6.1/2 Cup Orange peel
  7. Get 7.1/2 Cup Cherry dried
  8. Get 4 Tablespoons brandy
  9. Take 1 Cup butter
  10. Take 1 Cup brown sugar
  11. Make ready 4 eggs
  12. Make ready 13/4 Cups all purpose flour
  13. Make ready 1 Teaspoon baking powder
  14. Make ready 1/2 Cup grape juice
  15. Take 1/2 Teaspoon Cinnamon powder
Steps to make Rich Fruit Cake:
  1. Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the brandy and grape jiuce. Cover and keep aside for 20 days stirring occasionally.
  2. Pre-heat oven to 300F / 150C. i used an 8 inch pan.
  3. Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.
  4. Sift the remaining flour, cinnamon powder and baking powder together well.
  5. In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.
  6. Add in the flour mixture to it an fold it.
  7. Add fruit mixture to butter mixture and fold until combined.
  8. Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.
  9. Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.
  10. Drizzle remaining 2 tablespoons brandy over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.

So that is going to wrap this up with this special food rich fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!