Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
Boiled fruit cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boiled fruit cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled fruit cake:
- Prepare 1 cup water
- Get 1 cup caster sugar
- Get 1 lb dried fruit
- Take 6 oz margarine
- Make ready 1 tsp bicarbonate of soda
- Make ready 2 eggs
- Prepare 2 cup self raising flour
This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts. How to make a boiled fruit cake.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
I will show how to make this Simple Fruit Cake. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Boiled fruit cake is traditionally served with tea. To prevent the sides and the top of your cake from drying out or getting overdone, tie several layers of parchment paper around your baking pan (on the. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting.
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