Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corsican pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corsican Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corsican Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corsican Pie:
- Get small red onion, finely sliced
- Get celery, finely chopped
- Make ready roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Make ready garlic, finely sliced
- Get chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Make ready fresh sage, chopped
- Make ready evoo
- Make ready feta cheese
- Prepare goat's cheese
- Make ready Pecorino cheese
- Get pine nuts, lightly toasted/ dry fried
- Get zest of one lemon plus the juice
- Make ready puff pastry
- Take green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Get s&p
Steps to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
So that’s going to wrap this up for this special food corsican pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
