Green Sauce for Chilaquiles or Enchiladas
Green Sauce for Chilaquiles or Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green sauce for chilaquiles or enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Sauce for Chilaquiles or Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Sauce for Chilaquiles or Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:
  1. Get 15 Green Tomatoes or Tomatillo
  2. Take 3-5 Serrano Peppers
  3. Take 0.5 White Onion
  4. Take 3 Coriander Branches
  5. Prepare 3 Epazote Leaves
  6. Take 1 Tbs. Salt
  7. Prepare 1 Tbs. or Cube of Chicken Bullion
  8. Take You can change chicken bullion for a cup of chicken stock (8 oz)
Instructions to make Green Sauce for Chilaquiles or Enchiladas:
  1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
  2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
  3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
  4. Blend a few seconds until wll puree it all.
  5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
  6. Serve in a bowl or recipient without epazote.

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