Plum Cake/Fruit Cake
Plum Cake/Fruit Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plum cake/fruit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plum Cake/Fruit Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plum Cake/Fruit Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have plum cake/fruit cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum Cake/Fruit Cake:
  1. Prepare 1 1/2 Cups Maida All purpose flour /
  2. Take 3/4 Cup Sugar
  3. Take 7 - 8 Teaspoons Caramel syrup
  4. Take 1 Cup Dry Fruits (chopped)
  5. Get 1 Cup Dry Nuts (chopped)
  6. Prepare 3 Eggs
  7. Prepare 8 Teaspoons Unsalted Butter
  8. Make ready 1 Teaspoon Baking Powder
  9. Make ready 1/4 Teaspoon Baking soda
  10. Make ready 1 Teaspoon Cinnamon powder
  11. Prepare 1 Teaspoon Vanilla essence
  12. Take 1/2 Cup Orange juice
Steps to make Plum Cake/Fruit Cake:
  1. Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside.
  2. Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy.
  3. Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius.
  4. Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly.
  5. Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes.
  6. Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes.
  7. Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top.
  8. To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready.

So that is going to wrap this up for this exceptional food plum cake/fruit cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!