Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese asparagus crescents. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream Cheese Asparagus Crescents is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Asparagus Crescents is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Get Bulk Asparagus (Fresh)
- Take Butter/Oil
- Get 1 Pilsbury Crescent Tube
- Take Cream Cheese (Any)
- Prepare Spices (Optional)
Steps to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
So that is going to wrap this up for this exceptional food cream cheese asparagus crescents recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
