Healthy Sabudana Fruit Cake
Healthy Sabudana Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy sabudana fruit cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Sabudana Fruit Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Sabudana Fruit Cake is something that I have loved my entire life. They are fine and they look wonderful.

This is a healthy Dessert which you must try. Sabudana Upma It is a south Indian dish that is very healthy and tasty. This is the main dish that is made with sago, potatoes and roasted peanuts with an.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy sabudana fruit cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sabudana Fruit Cake:
  1. Take 1 cup Sabudana (soak 2hr)
  2. Take 1 cup Sugar
  3. Get 2 1/2 cup Milk
  4. Prepare 1 kiwi fine chopped
  5. Prepare 2 slice papaya fine chopped
  6. Prepare Few Pomegranate seeds
  7. Take 4 spoon Whipped cream
  8. Get Few Cherries for garnish

Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Can You Give Sabudana to Infants? Delicious Sabudana Recipes for Your Baby. Sabudana is often considered an unhealthy option due to its starch content and limited nutrients.

Instructions to make Healthy Sabudana Fruit Cake:
  1. Boil milk and add soaked sago (Sabudana) cooked on low flame, stirr regularly.
  2. Cook till then it will be transparent or it will be soft.
  3. Add Sugar cook for 3 to 4 minutes.
  4. Cool it, and add Whipped cream and fruits.
  5. Putt Sabudana Fruit mixture into silver mould.
  6. Freez it for 3 to 4 hour and then un mould it.
  7. Garnish with cherry.
  8. Serve chilled to the kids.

However, it actually has pure forms of starch and carbohydrates. Sabudana khichdi is made especially during fasting season. Sabudana, or also known as tapioca, is a breakfast and evening snack that you would often encounter in Indian households. Sabudana is incredibly delicious and tasty. It has the best taste when turned into a porridge meal.

So that is going to wrap this up for this special food healthy sabudana fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!