Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry fruit cake with rice kheer frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes. We really think you are going to love this Strawberry Buttercream Frosting. It tastes great on Angel Food Cake or Chocolate Cupcakes (or really anything.
Strawberry fruit cake with rice kheer frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Strawberry fruit cake with rice kheer frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry fruit cake with rice kheer frosting using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry fruit cake with rice kheer frosting:
- Prepare For Strawberry fruit cake
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup strawberry crush or dried strawberry powder
- Prepare 1/2 tbs baking powder
- Get 1/4 tbs baking soda
- Get 1/4 tbs salt
- Make ready 1/2 cup unsalted butter at room temperature
- Get 1/2 cup sugar powder
- Get 1 egg
- Prepare 1 tbsp vanilla extract
- Make ready 1 cup tutti frutti
- Make ready 1/2 cup milk
- Get 2 drops red food colour
- Prepare For rice kheer
- Take 1 litre full cream milk
- Get 1 cup soaked rice
- Make ready 4 tbsp sugar
- Make ready 1 tbsp cardamom powder
- Prepare 2 tbsp colour balls for garnish no need of dry fruit
This recipe is so simple to make. Paneer Kheer with Strawberry is a delightful dessert. Paneer Kheer should have consistency of a thick batter. This should be chilled before serving.
Instructions to make Strawberry fruit cake with rice kheer frosting:
- In a heavy bottom pan add milk alow hot on boiling add soaked rice and medium flame about 15 minutes cook and stir on some interval
- Add sugar and cardamom powder mix it in a grinder to make smooth paste and add 1/4 cup strawberry crush
- In other hand pre heat microwave at 180 degrees grease cake mould with butter and apply butter paper keep a side
- In a bowl add dry ingredients like flour, baking powder, baking soda, salt sieve all together
- With the help of beater whisk butter and sugar app 2 minutes add egg vanilla extract again blend add strawberry crush
- Now mix dry ingredients into wet with milk to make smooth batter milk is mixed with some interval pour the mixture into greased mould and add tutti frutti over it
- Bake it 35 to 40 minutes & check with toothpick inserted it if clear it is backed
- Put it on a rack for cool and demould it now cut it in a heart shaped with the help of cookie cutter &place it on a bowl and top with kheer and strawberry crush frosting over it and garnish with colour balls freeze it for cool
- Serve with kheer and strawberry crush
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting. This is a "naked cake." At least that's the hip terminology they're using these days to describe a cake that has frosting between layers but not covering the My family really, really enjoyed this naked strawberry cake. The cake itself doesn't have a huge strawberry flavor all on its own, but it tastes a.
So that’s going to wrap this up for this exceptional food strawberry fruit cake with rice kheer frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
