Chocolate Peanut Butter Buttercream " Whoopie " Pies
Chocolate Peanut Butter Buttercream " Whoopie " Pies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter buttercream " whoopie " pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Buttercream " Whoopie " Pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Peanut Butter Buttercream " Whoopie " Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter buttercream " whoopie " pies using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:
  1. Take For the Chocolate Whoopie
  2. Take 1/2 cup butter- melted
  3. Take 1 egg
  4. Make ready 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 cup brown sugar
  7. Get 1/2 cup cocoa
  8. Make ready 2 1/3 cup all-purpose flour
  9. Prepare 3/4 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. Make ready 1 cup milk
  12. Get Peanut Butter Buttercream Filling
  13. Get 1/2 cup melted butter
  14. Prepare 1 cup creamy peanut butter
  15. Get 2 tbsp milk
  16. Make ready 2 cup confectioners sugar
Instructions to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:
  1. Preheat oven to 350º. Spray or line cookie sheet.
  2. In a bowl mix the flour, cocoa, b.Soda, b. Powder, salt . In a mixer cream together brown sugar & butter together. Mix in vanilla & egg. Add dry in ingredients & milk.Continue to mix until smooth. Scrap bowl.
  3. Drop by 1/4 cup. ( I used a #20 scoop).onto your baking sheet leaving 1" space between cakes as they will grow. Bake 11-13 minutes. Remove from oven. Allow to Cool.
  4. Once they are cool. Beat melted butter & peanut butter in a mixing bowl until smooth. Gradually mix in powered sugar & thick. Add in milk. Continue beating for 2 minutes until buttercream is spreadable & fluffy. Put some icing on one & then press another one on top.
  5. This makes 10-12 pies.

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