Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double pie crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
double pie crust is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. double pie crust is something that I have loved my whole life.
There are probably as many pie crust recipes out there as there are bakers. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double pie crust using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make double pie crust:
- Prepare flour
- Make ready salt
- Get sugar
- Make ready butter
- Get ice water
This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock. Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Metal is an excellent heat conductor and will produce a. Conversely, the double crust pie has two crusts, a top and bottom one, that together form a seal around the ingredients.
Steps to make double pie crust:
- freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
- mix flour, salt and sugar in a large mixing bowl.
- take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form.
- with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
- kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
- dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.
This can help keep juices from coming out of the pie, though a little bit might. To make a beautiful, old-fashioned double-crust pie, follow the basic instructions in this video. Put upper crust in place Lift the half-moon of dough with two hands and position it over one half of your pie. The crust recipe doesn't contain enough fat to form a workable crust, so I had to use an alternate recipe. This crust works for sweet pies or for savory dishes like chicken pot pie (without the sprinkle of sugar, of course).
So that is going to wrap this up with this special food double pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
