Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed veg and parmesan pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed veg and Parmesan pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mixed veg and Parmesan pie is something which I have loved my whole life.
The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Cook the garlic for a minute. Add beef broth, frozen mixed peas and Drain the potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg and Parmesan pie:
- Get Roll of puff pastry
- Take bag of frozen mixed veg, I used potato, courgette & onions
- Make ready beaten egg
- Make ready Equal amount of Parmesan and breadcrumbs
- Prepare Salt and pepper
Unroll the second pie crust over the apple and cheese filling. Press the edges of the two pie crusts. grated Parmesan cheese. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Sprinkle with mozzarella and Parmesan cheeses.
Steps to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀
Repeat with remaining ingredients, ending with the cheeses. I plan to try freezing extra slices after they come out of the oven, but before mixing with anything for. Put veg into a large roasting tin and toss through the oil, dried herbs and lots of seasoning. Mix together the Parmesan, breadcrumbs and parsley and sprinkle over the top of the purée. To serve, heat the purée in a warm to hot oven for about Top tip for making Parsnip and Parmesan mash.
So that is going to wrap this up with this special food mixed veg and parmesan pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
