Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 1 lb sausage (I used chorizo)
- Make ready 2 cup shredded cheeze
- Get 8 each flour tortillas
- Get 6 eggs
- Make ready 1 tbsp all-purpose flour
- Get 2 cup half n half
- Take 1/2 tsp salt
- Take 3 oz cooked bacon
Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that’s going to wrap it up with this exceptional food breakfast enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
