Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey cake is something that I have loved my entire life.
This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family. Honey cake (aka Medovik) is one of the most famous Russian desserts.
To begin with this particular recipe, we must prepare a few components. You can have honey cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey cake:
- Make ready 170 g clear runny honey
- Prepare 140 g butter
- Prepare 85 g light brown muscovado sugar
- Prepare 2 eggs beaten
- Make ready 200 g self raising flour
- Get water
- Take for the icing
- Make ready 1 tbsp honey
- Get 55 g icing sugar
- Get hot water
Honey symbolizes our hopes for sweetness in the year to come. It is also customary to eat apple slices dipped in honey on the holiday. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress.
Steps to make Honey cake:
- Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
- In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
- To the honey mixture add the flour and eggs and mix to get a silky batter
- Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
- Cool slightly before removing from the pan
- Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
- Enjoy
Honey cakes or Medovik are one of the most popular cakes in Russia. This is a honey torte or Honey-cake itself has a long history. This Russian honey cake recipe is created by original GBBO winner and expert baker Edd Kimber. medovik cake, honey cake, video recipe, russian honey cake, Торт Медовик, custard creme This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream. Reviews for: Photos of Russian Honey Cake. Easy Honey Cake Recipe (Medovik) just like the Russian Stores!
So that’s going to wrap it up for this special food honey cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
