Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Cake:
- Prepare 500 g spinach (just leaves)
- Make ready 300 ml (1.5 glasses) milk
- Prepare 4 eggs
- Get 8 tablespoon (1 glass) sugar
- Take Half glass of vegetable oil
- Get 1 teaspoon salt
- Make ready Vanilla
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get Flour as you need (I used 3 cup)
- Take Whipped cream
Instructions to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
- While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I've cut edges to make a even cake pieces then I've used them for icing.
So that’s going to wrap it up for this special food spinach cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
