Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sfouf, turmeric cake, curcuma cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! The cake itself is a semolina-turmeric oil-based yellow cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Make ready 700 g flour
  2. Prepare 500 g semolina
  3. Take 700 g sugar
  4. Take 300 g vegetable oil \ melted butter \ melted ghee
  5. Make ready 500 ml milk
  6. Take 10 g yeast
  7. Take 1 tsp backing powder
  8. Take 50 g sugar syrup
  9. Prepare 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Get The ingredients are for a baking pan with 30 cm

For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Sfouf (Lebanese Turmeric Cake) Cooking Directions. Strain into a bowl; stir in sugar until dissolved. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life.

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

Still not exactly my grandmother's cake. but I think it's time to accept that, no matter how much I try, it will never be like hers. Because it's missing the most important ingredient: her loving touch. Sfouf, Lebanese Curcuma Cake. by: Imane. Decorate the cake with the pinenuts or Almonds. Wait for the cake to cool down and cut into small lozenges.

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