Butter Cake
Butter Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butter Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butter cake using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter Cake:
  1. Get 250 g butter, softened
  2. Get 1 cup caster sugar
  3. Prepare 2 1/2 cups self-raising flour
  4. Make ready 3 eggs
  5. Make ready 2 teaspoons vanilla essence
  6. Take 2/3 cup milk
Steps to make Butter Cake:
  1. Place sugar and butter in a bowl, beat at medium speed or hand mix using spatula until creamy. Contiinue beating, adding  eggs, until well mixed. Add vanilla essence. Add flour alternately with milk, beat or mix at low speed after each addition.
  2. Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let it cool completely before serving/frosting.

So that’s going to wrap it up with this special food butter cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!