Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Beef enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef enchiladas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef enchiladas:
- Take 8 tortilla wraps
- Make ready 1 lb ground chuck
- Make ready 1 packages shredded cheese
- Take 1 1/4 cup white rice
- Make ready 1 can enchilada sauce
- Take 1 can black beans
Serve with a green salad or beans and rice. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious!
Instructions to make Beef enchiladas:
- In a medium skillet brown the meat
- Bring water to a boil for rice
- Cut tortilla wraps in half and place on wax cookie sheet
- Layer with meat then beans and top with cheese
- Roll tortillas up and place on cookie sheet and repeat until all wraps are done; top with more shredded cheese
- Bake at 350°F for 20mins and serve
Brown meat and onions in large skillet. Put filling along center of each tortilla. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas.
So that’s going to wrap it up for this exceptional food beef enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
