Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Make ready Roll of puff pastry
  2. Get mushrooms, any sort ok, washed and chopped
  3. Make ready Small chopped onion
  4. Make ready scamorza cheese
  5. Get cream
  6. Take parma ham
  7. Make ready Sprinkle of Parmesan
  8. Prepare Egg to glaze
  9. Take Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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