Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Milk cake is something which I’ve loved my whole life.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Торт Молочная Девочка / Milchmädchen / Milky Girl Cake.
To get started with this recipe, we have to first prepare a few components. You can cook milk cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Take 4 cups milk
- Get 1/4 cup sugar
- Take 3 tbsp lemon juice
- Prepare 1/4 tbsp cardamom powder
- Make ready 2 tbsp nuts
- Take 1/2 cup water
- Make ready 1/2 tbsp ghee
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth.
Steps to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!).
So that’s going to wrap it up for this special food milk cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
