Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate peanut butter cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate peanut butter cupcakes is something which I have loved my whole life. They are nice and they look wonderful.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Prepare 3 cup cake flour
- Get 2 cup sugar
- Get 3/4 cup cocoa
- Prepare 2 tsp baking soda
- Take pinch salt
- Make ready wet ingredients
- Get 1 cup vegetable oil
- Make ready 2 tsp cider vinegar
- Make ready 1 tsp vanilla
- Get 1 tsp chocolate flavoring
- Get 2 cup cold water
- Make ready frosting
- Get 2 1/2 cup powdered sugar
- Get 1 stick butter, soft
- Take 3/4 cup peanut butter
- Prepare 1 tbsp vanilla
- Take 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination. We've made Chocolate Peanut Butter Fat Bombs. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that is going to wrap it up for this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
