Rolled cake
Rolled cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rolled cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rolled cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.

To begin with this recipe, we must prepare a few components. You can have rolled cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolled cake:
  1. Make ready 2 egg yolks
  2. Get 25 g milk
  3. Get 20 g oil
  4. Make ready 25 g cake flour
  5. Prepare 2 pcs egg white
  6. Make ready 15 g sugar
  7. Take 150 double cream
  8. Get 20 g condensed milk

Soft cake is rolled with homemade custard and topped with a layer of rich. How to Roll a Strawberry Short Cake Roll and Other Tips. This is the short version of what you need to know, but should be enough to help you be successful the first time Enjoy making swiss roll cake. A 'cake roll' seems to go under many names.

Steps to make Rolled cake:
  1. 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth
  2. Now use mixer to mix 2egg white+15g sugar
  3. Now mix the above 2 togher and pour onto the pan
  4. 190c 10-18minutes later, take it out and wait till it is cool
  5. Then carefully take the cake out. don't need the skin
  6. Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done.

From the classic Swiss roll to the classic 'roll cakes'. A surefire way to get cake and frosting into every bite! Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Follow our cake roll recipe and step-by-step instructions (yes. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning.

So that is going to wrap it up for this special food rolled cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!