Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, skillet enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner. We recently got back from a cruise on the Caribbean and while I could really write five separate posts My family loves this One Pan Chicken Enchilada Skillet!
Skillet Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Skillet Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Enchiladas:
- Take 1 tbsp vegetable oil
- Get 12 corn tortillas
- Make ready 1 small yellow onion, diced
- Take 1 lb ground beef
- Make ready 1 Salt and pepper (to taste)
- Make ready 1 can (28oz) red enchilada sauce
- Make ready 1 can black olives
- Make ready 2 cup shredded cheese
- Make ready 1 sour cream for topping
Post jobs, find pros, and collaborate commission-free in our professional marketplace. The cheesy chicken filling of these easy enchiladas is made in a skillet, rolled in tortillas and served with lettuce, salsa, sour cream and. This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe. The sauce is an enchilada sauce that I quickly throw together.
Steps to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
And there aren't many ingredients beyond that. Keto Recipes > Keto Dinner Recipes. This easy dinner recipe lightly "breads" chicken breasts and smothers with onions, red enchilada. This is a recipe My Pour one can of enchilada sauce in a large skillet. On each tortilla, place a little bit of ground beef.
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