Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Looking for a great peach cake recipe? Looking for a great peach cake recipe? Hi Guys, today I'll show you How to make Peach Cake, easy and soft.
Peach cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peach cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peach cake:
- Make ready 300 g savoiar biscuits
- Prepare 250 g mascrpone cheese
- Prepare 2 cans (250 g) peach
- Take 250 g double cream
- Make ready 100 g icing sugar
- Prepare Peach syrup and some milk to soften biscuits
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Steps to make Peach cake:
- Soften biscuits in the mix of milk and peach syrup
- Put them standing as a wall around all the tray and in the base
- Mix the cheese,cream and sugar with the electric mixer for a 5 minutes
- Add them on the biscuits base
- Add the chopped peach
- Then add another layer of soften biscuits
- Then finish with a cream layer
- Decorate with the peach
- Put in the fridge for 2 hours then serve
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